ROASTED COFFEE:

When high-quality coffee is roasted at origin, it means having freshly processed coffee at its optimal freshness. We differentiate not only washed, honey, and natural coffees, but also metabolic processes such as fermentation and oxidation.

• We develop sensory attributes from the farm
• The coffee DOES NOT take 10 months to reach the roasting stage
• Quality control throughout the entire production chain
• Ease of conducting small-scale tests